Meal Planning
Starters Starters or appetisers are the first courses of a meal.They help to stimulate the appetite.Dips Dips may be used as the starter to a meal. Hot dips are usually based on white s...
Jc Home Economics Notes
Notes tagged with "jc home economics".
Food Poisoning Bacteria
Campylobacter - Campylobacter bacteria are found in animal intestines. - Humans can be infected by eating undercooked meat or through drinking contaminated water. Salmonella - Salmo...
The Consumer
- A Consumer is someone who buys a good or service for their own use. It is important for a consumer to have their rights while shopping as well as their responsibilities.Consumer Rights1. ...
Food Safety and Hygiene
Food Hygiene Food hygiene involves being careful while - Preparing - Storing - Cooking - Serving food This protects your health and wellbeing.Food Spoilage Food will stay fresh ...
Textiles
4 Factors when Choosing Textiles 1. Durability- the fabric must be able to withstand a reasonable amount of wear and tear, e.g fabric used on a sofa for families need to be hard-wearing...
Sustainability in the Textile Industry
2 ecological issues 1. Gases from the textile factory chimneys cause air pollution 2. Synthetic fabrics such as polyester are derived from petroleum which is a limited resource 2 ethical i...
Carbohydrates
CarbohydratesElements - Carbon - Hydrogen - OxygenClassificationSugarStarchFibre - Cookies - Cake - Biscuits - Cinnamon rolls - Cupcakes - Pasta - Bread (white) - Potatoes - Rice (white) ...
Fats/Lipids
Fats/LipidsElements - Carbon - Oxygen - HydrogenComposition - Fat is made up of the three fatty acids and glycerol which makes up the triglyceride.The triglycerideClassification Saturated...