Accelerated Freeze Drying (AFD) β A process whereby food is frozen quickly creating tiny ice crystals. The food is then dried in a chamber (sublimation) so the tiny ice crystals evaporate without turning to a liquid.
Air Blast Freezing β Food passes through a chamber on a conveyor belt and is blasted with cold air producing frozen food which is then packaged
Aseptic Canning β Food is sterilised and then placed into a sterilised can which is hermetically sealed, cooled and labelled.
Cold Smoking β Fish is salted and then heated to 30Β°C in the presence of creosote and formaldehyde... (More)