Campylobacter
- Campylobacter bacteria are found in animal intestines.
- Humans can be infected by eating undercooked meat or through drinking contaminated water.
Salmonella
- Salmonella bacteria are found in the intestines of humans, birds and animals.
- Poultry, eggs and raw meat are a source of Salmonella bacteria.
- Pets, rats, mice and insects also carry Salmonella.
Preventing food poisoning
The risk of food poisoning can be greatly reduced by following hygiene rules when
- Storing
- Preparing
- Cooking
- Serving food
Safe food storage
Shelf life refers to the length of time for which food stays wholesome and safe to eat.
Correct food storage:
- Prolongs the shelf life of food
- Reduces the risk of food poisoning
- Discourages pests, such as flies, cockroaches
and mice - Keeps the food preparation area tidy and clean